Two-months-old indie outfit Smitten Coffee and Tea Bar has opened, featuring single origin, semi-washed Sumatran Takengon beans from the Aceh Province in their espresso-based cuppas (they do their own roasting in-house). You can expect to fork out about $4.50 for a macchiato. There are also single origin and single estate whole leaf teas by the pot (from $7).
Smitten Coffee and Tea Bar opens at Robertson Quay
It seems Singapore can't seem to get enough caffeine.
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