Since opening in 2009, Artur Restaurant has built its reputation on classic French cuisine, premium steaks and a special old-school kind of tableside service that makes dinner an occasion. Founded by Artur Kluczewski, whose career began in Michelin-starred Paris restaurants, the Ploenchit restaurant brings a traditional approach to fine dining to the heart of Bangkok.
Here, the experience is as much about craftsmanship as the food itself. Some dishes arrive with a little theatre, including the Canard au Sang, or Pressed Duck, prepared and carved tableside using an authentic Christofle silver duck press imported from France. The flambéed Steak Diane offers another nod to the golden age of restaurant dining, with tender fillet beef served in a creamy mushroom and shallot sauce.
A carefully curated wine list of more than 120 labels completes the experience, whether you're settling in for a leisurely dinner or marking a special occasion.
Find Artur at 9 Soi Ton Son, near BTS Chit Lom and Ploen Chit. Dinner is served daily from 5pm to 10pm.
