Thiptara

Thiptara means water from the heavens in Thai, a fitting name for the open-air pavilions surrounded by gardens and furnished with with antiques and traditional artworks. The kitchen serves up traditional dishes from Thailand’s different regions, such as the restaurant’s signature dishes gaeng phend ped yang (roasted duck in red curry) and pla hima sam rod (deep fried snow fish with spicy, sweet and sour sauce).