This cozy, rustic barbecue joint has landed not far from Khaosan Road, where the Old Town cool clique can enjoy over 100 types of craft beer and melt-in-your mouth American-style wood smoked ribs (B180/300g-B675/1.4kg).
Using the dry rub method, the chefs here massage their racks of ribs with 15 different spices before giving them 12 hours to absorb the flavors. Then it’s time for 10 hours in the smoker to get even more taste from charcoal and genuine wood chips.
Sample the beef ribs, pork ribs, smoked sausage and hot wings with the B1,515 combo platter.
