The Raweekanlaya is a new boutique hotel in the Old Town whose grand colonial structure can be traced back to the late 1800s.
Now there’s a genuine reason to settle yourself down on its terrace shaded by gorgeous old banyan trees: a new Thai menu that spotlights ingredients plucked straight from the hotel’s organic garden, such as beetroot and roselle.
Try the homemade rice noodles with Isaan-style jungle curry and prawn (B520) or grilled beef steak with sticky rice and Thai melon salad (B890) to go with a refreshing butterfly pea or pandanus juice (B80).
