Ekkamai's newest cafe is a three-level vintage hangout.
The owner of Quaint has taken his love for everything retro and transformed an old brick building into something reminiscent of another era, surrounded with greenery and dotted with classic bric-a-brac.
The menu varies from quesadillas (B260-320) and lobster bisque (B190) through to Norweigian-imported smoked salmon with capers and dill (B260) or spaghetti tom yum (B280).
To drink there's iced tea (B120), herbal teas (B160), espresso coffee (from B80), smoothies (B160) and milkshakes (B180).
There's no shortage of tables outside where you can enjoy a drink from their in-house mixologist on Tuesdays or from a guest German bartender on Wednesdays.
In the future, you can expect to catch swing dancing among other events on the second and third floors.
