Probably the classiest branch of the famous egg tart chain founded by real-estate tycoon Patinya “Pa Tob” Kuantrakul, it is housed in a standalone house right opposite Samitivej Hospital. Don’t just munch on Pa Tob’s Hong Kong-style egg tart (B40) and pa tong ko with dippings, though, as Kanom also offers a selection of Thai-Chinese dishes such as khao soy (noodles in Northern style, B49) and mee phad pak krached (stir-fried white noodles with water mimosa, B160).
