Iron Chef and Osha veteran Tanintorn “Noom” Chantrawan has gone down a totally different route with his new all-day breakfast place, The Hen & the Egg.
Be prepared for playful egg-y dishes like the Instagram-worthy Egg-e-egg-egg, which sees eight fried quails’ eggs, each with different toppings—crispy bacon, shrimp roe, cheese—served in a skillet (B145), Eggstremely Sunny (fried egg with grilled asparagus, mushroom and bacon, B155), and Eggxotic, which features century egg, silken tofu and ponzu sauce (B110).
But the restaurant doesn’t limit itself to just egg dishes. The chef also rolls out comforting Western stuff like mushroom soup (B145), grilled sea bass (B325) and pasta (B175-245).
