Finally, Bangkok has welcomed a gelato shop that's actually from Italy.
Established in 1981 by Palmiro Bruschi, who would later win the title of Italian Champion Ice Cream Maker in 1994, Ghignoni was one of the first gelaterias in Tuscany's Upper Tiber Valley.
The gelato is made fresh daily using the same traditional methods as in Italy, boasting no coloring or preservatives in flavors like pistachio (made with real Sicilian pistachio), ricotta, pineapple and orange chocolate.
Prices start at B89 for a maximum of two flavors.
