The owner-couple of Chamchuri Square’s now-closed Rose Cafe upped sticks to Thonglor to open new hole-in-the-wall Dandelion, which specializes in desserts and breakfast dishes.
Together with an ex-staff member from Grand Hyatt Erawan’s bakery, they prepare a range of simple baked bites like chocolate chip cookies, dark chocolate cupcakes and brownies in flavors like nutella and blueberry cheesecake, starting from B45-95. We also recommend the super-creamy Berry Fresh double-layer pancake (B210).
More substantial items include the Campfire Big Breakfast (B240), which includes mac and cheese, sausage, crispy bacon and sunny-side-up egg in a pan, and the Creamiest Carbonara (B180), which goes some way to living up to its name.
To drink, there's orange juice, hot chocolate, tea and coffee from B70.
Monthly baking workshops and walk-in sessions will launch this December.
