Online bakery turned full-time cafe Baker Gonna Bake has moved from K Village to a bigger space on the same soi.
The latest spot keeps to the same bright, wood-heavy decor with handicraft touches, while the menu has expanded to more savory items, from Thai charcoal-braised chicken (B120) and pad kaprao chicken (B120) to the brunchy eggs Benedict on croissant (B200).
The focus is still very much on sweets, though, with a new bingsu (shaved milk ice) line offering creative versions of the Korean-hailing dessert like mascarpone (B195) and apple (B150).
Coffee beans are sourced from local coffee roaster Somersault (from B70). They will host workshops here, too.
