Working with a healthy gluten-free, non-dairy concept, Theera serves up a regularly rotating range of bakery treats, from mouthwatering gingerbread cake with homemade granola (B150) and brownie banoffee and milk crumbs (B100), which you can enjoy along with some organic tea.
Breakfast dishes are also a big draw, with selections like whole wheat soy buttermilk waffle with different toppings including chicken and broccoli white sauce (B180) and Nutella and banana (B80).
Do try their smoothies, too; they use soy milk and coconut yoghurt instead of dairy products.
