Ruen Urai

Tucked down a small alley off Surawong, this century-old house showcases a beautiful collection of antiques within its teak structure. Paying homage to its original owner, who was a herbal medicine practitioner, the menu incorporates strong herbs and spices such as green peppercorn, wild ginger, galangal and turmeric. The presentation, too, is incredibly refined: carefully-crafted skewers, bite-size treats atop fresh petals and delicately carved vegetables.