Sisters Nisarat and Panida Traitrongsat brought back restaurant experience from New York to open up this friendly eatery.
Named after the first restaurant they worked at in the Big Apple, Peeps serves up comforting Thai and Western food with a few twists.
The highlight dish is the spicy and herby pad Thai tom yum kung (B135; B220 with river prawn), a combination of two Thai classics. Other offerings include chicken breast with sweet and sour mango sauce and salad (B180) and barbecue pork chop (B195).
Also try the signature mango beer (blended mango puree with local beer, B160). Vegetarian versions of all dishes are available, too.
