Located in a standalone house in the heart of Sukhumvit Soi 24. Nine Pastry specializes in sourdough and pastries with Mediterranean influences.
Baker-slash-owner Nir Netzer spent over two years baking and experimenting in his home kitchen to come up with an extensive line of vegan-friendly sourdough bread loaves, like the classic (B200), multiseed (B220), and olives and herbs (B220). The result of this culinary experimentation is a natural and earthy flavor with a moist texture and a crisp crust.
Netzer, who was born and raised in the Middle East, also makes pastries with Mediterranean influences. Think challah bread (B70-100), mahalabi (Middle-eastern style milk pudding with cream and red fruit, B100), and Jerusalem bagels (B80). Desserts and sweets run the gamut from carrot cake (B100/slice), chocolate mousse cake (B250), and lemon tarts (B250) to babka cake.
You can also grab sweets like tahini cookies (B350/10 pieces), chocolate fudge and sea salt cookies (B350/10 pieces), and chocolate chip cookies (B350/10 pieces) Other popular pastries include quiche (B120-B500) and butter croissant (B65).
All images courtesy of Nine Pastry
