Mongkhon Wattana

This restaurant has been around for more than 30 years and in that time its walls have been completely covered over with certificates singing the praises of their khao mun gai (B40)—all well-deserved in our humble opinion. Well-steamed rice and a tasty yellow soybean sauce with chili and ginger are the major highlights here, though the beef and fried chicken noodles (B40) are pretty good, too.