This restaurant steps from BTS Asoke doesn’t mind that you call it fusion. In fact, Indulge embraces the once-contentious label, dishing out food that happily blends Asian flavors with European ingredients and cooking techniques.
The result is dishes like larb salmon (B280), a winning combo of Northeastern Thai spices and premium fish, and coffee and lemongrass pork belly (B380), which sees its pork meat marinated in coffee and lemongrass then sous vide for 18 hours before being served with apple puree.
Another of its signatures is to set dishes alight tableside—a treatment given to the pan-seared lemongrass chicken with spicy green mango salad (B360) and duck with pineapple, fig and polenta, among others.
If all that sounds too challenging, comfort yourself in the steaks, pasta, sandwiches and burgers, instead.
