At House of Eden, bubble-shaped windows give a glimpse of girly peach-pink interiors, while pops of rose gold culminate in a thick pole in the center, covered in fake leaves and peaches symbolic of the Tree of Knowledge.
The refined fusion menu sees the likes of grilled kurobuta pork spiced with Sichuan pepper (B370), and seared snow fish topped with spicy pork crackling (B340); for dessert, the creme brûlée (B180) comes with a Thai tea custard twist.
So as not to upset the uniform color scheme, we recommend the Rose Milk Frappe (B160)—rose syrup infused milk topped with whipped cream and fresh strawberries.
