The cavernous Marriott Marquis hotel has opened another of its new restaurants—a suitably vast buffet comprising more than 10 stations called Goji Kitchen + Bar.
Cooks shuck oysters on-site for the tower of seafood on ice, which sits along with Japanese sushi and sashimi.
The salad and cold cuts bar features highly-prized Iberico and Parma ham, as well as cheese, pickles and fruits.
There’s a big Asian station covering Chinese, Indian and Thai dishes, including the super-tasty braised beef noodles.
The meat counter sits in front of a parrilla grill, which results in crispy-skin suckling pig with very tender meat.
You can also get pasta cooked a la minute, as well as foie gras and baked seafood.
Lunch is B1,140 net on Mon-Sat, while dinner is B1,764 net on Sun-Thu. Sunday brunch and dinner on Fri-Sat is B2,505 net. B2,622 with free-flow soft drinks, B3,092 with free-flow beer, B4,021 with free-flow beer, wine and sparkling wine.
