This casual restaurant at the five-star Siam Kempinski Hotel will take you on a trip to the Mediterranean with its color palette of azure blues and dark wood. Start off your meal by dipping pita bread (B30) in a selection of Moutabel (spicy eggplant dip; B210) and pumpkin hummus (B230), with a side of burrata cheese with walnut and roasted capsicum compote, olives and pomegranate (B390), before digging into a plate of shish barak (ravioli filled with lamb stew, labneh sauce, sumac, mint and pine nuts; B510). Other mains chart everything from duck leg confit with plum and thyme sauce (B550) to cauliflower tagine (B450). For something more lunch appropriate, opt for the lamb kofta burger (B370) or chicken gyros pita (B350).
