The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here's a quick rundown of what's in the most recent edition of The Dish:
Head to newbie Mex Out the next time you're craving a taco
Brace yourself for an all-you-can-eat feast at the upcoming SuperBrunch
Check out local music duo Jack & Rai's new Japanese restaurant The Flying Squirrel
Book a spot at an exciting wine event in March
Drop by fresh arrival J's for some Latin American grub
Wander around Quayside Isle, chock-full of recent additions like Ezoca Japanese Cuisine and Sabio by the Sea Tapas and Grill
To find out more, check out the latest edition of The Dish.
