The tiny Old Town shophouse that previously housed Seven Spoons has been given a Polynesian makeover. Called Mad Moa, the tiki-themed bar serves simple yet unique pub grub.
The Aussie wagyu-packed Mad Moa Burger (B240) comes in a homemade brioche with chipotle mayo, while the super-tender, three-day slow-cooked ribs with lemon and herbs (B320) are, frankly, some of the best we’ve tasted in Bangkok–-the perfect pairing to one of their rum-heavy daily rotating cocktails (B180).
Take note: they also do a line of under-the-counter home-brewed beers (B140) that you won’t find on the menu.
