Four years since opening, Flow House Bangkok remains the only surfing center in central Bangkok.
Now the team has partnered up with brewery giant Chang Beer and redecorated the second floor as a Californian beach-theme bar, dubbed Chang Surf Bar. Think thatched roof, wooden table, surfboards as decor and graffiti.
There's also a bew menu created by Chef Thamasak Choothong (Iron Chef for European cuisine) including Californian crab cakes with mango chutney, grilled fish tacos, minced lamb kebab and Shanghai noodles with squid and pesto sauce serve with green chili salsa.
It's not only Chang draught beer (B143/pint and B245/1ltr and B650/tower) on offer here. You can also try newly created beer cocktails like Bloody Melon frost shot with beer, Beerjito (Chang beer, Mekhong and raspberry) and Apple beer.
They're promising live music from Thursday-Sunday. Check out the event schedule at www.facebook.com/Flowhousebangkok
