From the bright red faux European building to the faux chandeliers, canopy and terrace, the decorative aspects of I’m Wine Club & Restaurant (387/21-387/29, Thonglor Soi 21, Bangkok, 02-712-5747-9) are precisely what you would expect from the new breed of wine bars. The menu also fits the bill, with dishes like spaghetti carbonara (B200), gung chae nampla (raw shrimp topped with seafood sauce, B180) and khao pad mun gung (stir-fried rice with shrimp head fat paste and river prawn, B280) with wine by the glass starting from B350.