The swanky meat-centric eatery Smith (1/8 Sukhumvit Soi 49, Bangkok, 02-261-0515. www.smith-restaurant.com) has just added a chef’s table to let you get up close and personal with chefs Peter Pitakwong and Ian Kittichai. The private room upstairs can seat 15 people as the chefs slice and lecture their way through pig parts. From B3,800-B5,800 depending on wine and cocktail pairings.