If seafood hits the spot, why not try the Friday and Saturday night buffet dinner at The Glass House (Eastin Grand Hotel Sathorn Bangkok, 33/1 South Sathorn Rd., Bangkok, 02-210-8100), accessible from BTS Surasak. For B1,199, you can have all the fresh fish you need, as well as imported specialties like Sydney rock oysters, New Zealand green lipped mussels, Alaskan crab claws and rock lobster. Through Dec 23.