By Natcha Sanguankiattichai | Dec 29, 2016 Beard Papa’s creamy balls of choux pastry (Japan) Slappy Cakes' DIY pancakes (USA) Maxim's Mid-Autumn delights (Hong Kong) Milch's bright red cheesecake cups (Japan) Me & Cheese's triple-cheese, boat-shaped tarts (Japan) Pablo's cheesy treats to top them all (Japan) Jamie Oliver's take on comforting Italian classics (UK) Iron Chef Morimoto's cross-cultural creations (Japan/USA) Touche Hombre's fancy Mexican from Down Under (Australia) Toro's Barcelona-inspired tapas via Boston and New York (USA) Little Bao's buns of hipster goodness (Hong Kong) Gokoku's delicate daifuku (Japan) Ben & Jerry’s outrageous ice-cream flavors (USA) Godiva's trademark truffles, biscuits and chocolate drinks (Belgium) Holey’s artisanal breads via Dhaka (Bangladesh) Llaollao's photogenic froyo (Spain) Maison de la Truffle's celebration of the truffle (France) Clinton Street's "best pancakes in New York" (USA) Menya Takeichi's hearty chicken-broth ramen (Japan) Punjab Grill's modern take on Indian fine dining (India) Patisserie Potager's cutesy veggie-based treats (Japan) Latest News Thonglor’s latest treat is all about authentic soft serve acai Because we’ve all got a "soft spot" for guilt-free dessert. 3 days 15 hours ago restaurants News ANJU Rooftop Bar ups its Korean food game with new award-winning chef 5 days 15 hours ago restaurants News New Isaan specialist Larb Lauren just opened in Chaengwattana Serving somtum, larb, and other Isaan classics. 5 days 19 hours ago restaurants News