La Table de Tee serves up daring dishes

We’re also closely following La Table de Tee (69/5 Saladaeng Road, 02-636-3220, www.latabledetee.com) on Facebook and it looks like its young chef is pretty daring with his fusion dishes—think “piglet & lime belly slowly cooked and glazed loin with cucurbitaceous leaves and crunchy nuts.” Message to Tee: put a map on your website, we walked up and down Saldaeng twice and couldn’t find your “table.” Message to readers: we’ll hunt him down and write up an Open Door soon.