Long-term Italian stalwart Rossini’s (Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8888. BTS Asoke) just got a new face in the kitchen. Chef Paride Noviello is taking over from Chef Stefano Merlo and brings in a slew of new dishes. Try the recommended seared foie gras with pumpkin espuma and amaretti crumble (B790) and the linguine with clams and white wine, basil and zucchini (B670).