Japanese-born Chef Yuya Okuda of Maduzi (Maduzi Hotel, 9/1 New Ratchadapisek Rd., 02-615-4600. BTS Asok) is rolling out some new and interesting French dishes with Japanese touches. The new five-course set dinner (B1,500) sees dishes like sea urchin with beetroot consomme gelee and carrot espuma, blue prawn ravioli served with zucchini tagliatelle and garlic potato puree, while for another B200 you can feast on roast Australian prime rib with black truffle sauce. Available until the end of November.