As peak season for black truffles comes to an end, Brio’s (Anantara Riverside, Charoen Nakorn Rd., Bangkok, 02-476-0022) is serving up a few last-minute winter truffles from France with dishes like Australian Black Angus beef carpaccio with smoked eggplant caviar, Argan oil and slices of black truffle (B720) or slow-cooked egg on parmesan velouté with crispy parma ham dust and black truffle (B640). Feel free to order more at B80 a gram. Through Feb 28.

Wine harvesting season is arriving at PB Valley (Phaya Yen, Pak Chong, Nakorn Ratchasima, 036-226-415, 036-226-416) starting from Feb 2 and every weekend thereafter, at 10:30am, until March. Join in on the grape picking, private wine tastings and tours by visiting www.khaoyaiwinery.com