Zanotti Il Ristorante Italiano

Authentic Piedmontese cuisine whipped up from top-quality ingredients make it a favorite haunt among power brokers and visitors from Hong Kong and Singapore. Founded in 1998, it's no longer the most buzzing place, but its refusal to follow food trends and fads does make it a highly dependable address. Chef Gianmaria Zanotti still makes his pasta fresh every day and the selection of wines is impressive.