The 55th-floor view from Centara's rooftop puts this bar in the same league as high flyers like Vertigo at the Banyan Tree.
Al fresco dining and drinking takes place under a swooping, red-lit arch, while chef Hugo Coudurier's seasonal menus spotlight classic, rich steak dishes.
Don't miss the truffle-infused wagyu beef tenderloin Rossini—a menu staple and proven crowd-pleaser.
