After training in Paris for nine years at top names like Laduree and Angelina, Thai pastry chef Carol Boosaba recently opened a little white and blue cafe in Asoke.
At Paris Mikki all the cakes and pastry are baked daily in limited numbers. Aiming for a traditional and authentic French taste, the menu rotates depending on seasonal ingredients.
We recommend classics like the croissant pur beurre (B85), St. Honore (B280), tarte au chocolat (B165) and mille-feuille (a layering of puff pastry and pastry cream, B190). Note: you can call to reserve the sweets as they often sell out.
