Ahead of the closure of its original branch at Grass Thonglor, Mugendai has launched a new outlet in Emquartier. Mugendai Penthouse spruiks itself as both a premium Japanese restaurant and a new lifestyle bar.
Claiming to import its fish from Tsukiji five days a week, the new spot takes most of its menu from the original Thonglor restaurant, including favorites like uni hotate tempura.
The team of Japanese chefs is also rolling out some new dishes especially for this venue, like the Penthouse Roll with botan shrimp, eel, uni, toro and caviar.
They plan to launch happy hour promotions along with set menus and live DJs soon.
