Chef Somkiat Pairojmahakij (Seven Spoons, Sheepshank and Mad Moa) has expanded his Old Town empire with this grown-up ice cream parlor.
Situated just a few minutes' walk from his flagship restaurant Seven Spoons, Hazel’s has transformed an old printing shop into a vintage cafe that doubles as a whiskey bar.
The ice cream comes from trusted Old Town name Farm to Table with adult flavors like absinthe cream, IPA and bourbon vanilla (B140/scoop) on top of classics like Madagascar vanilla, single origin chocolate and balsamic strawberry (B80/scoop).
They also do sundaes (from B180) and boozy milkshakes (think fudge bourbon or strawberry with rye whiskey, both B220). Whiskey-based cocktails start from B290.
