One of Bangkok’s most-fun, least-intimidating omakase counters, Rain Hill’s Sushi Misaki, has slipped quietly into Silom with a second branch.
Sushi Misaki Nobu sees Masahiro Misaki team up with Nobuhiro Nagasaki, with whom he previously worked at Ginza’s acclaimed Sushi Tokami.
As at the original, there’s little in the way of signage—still, you’d do well to book ahead for a spot at the sleek 10-seat blond-wood counter.
For B4,000 or B6,000, you get 18-20 dishes highlighting Edo-style (traditional Tokyo) sushi, premium delicacies like otoro (fatty tuna), sea urchin and salmon roe, and flavor-packed rice that’s been seasoned with red vinegar and sake.
Like his mentor, 26-year-old Nobu puts on an energetic display.
Follow up your meal with a few more drinks at the downstairs Touka izakaya.
