Jok Kitchen

Don’t be discouraged by the rats and cockroaches in the alleyway where this small, menu-less establishment lurks. The real challenge is that it may take months after you make your reservation before you actually get to dine here. But Jok will astonish you with his Chinese-Thai cooking prepared with fresh seafood, in particular his stunning crabs. Dinners here are traditional Chinese style, so make sure to bring enough friends to fill those big round tables. What follows is a succession of dishes cooked according to the chef's whim, such as steamed bass in soy sauce or fried rice with crabmeat.