Your new late-night sobering-up spot comes via Singapore. The latest project from Ruan Lim and Jason Poon, the Singaporean duo behind craft beer bars Bottles of Beer on Sukhumvit and Bottles of Booze on Sathorn,
House of Bak Kut Teh stays open till 4am to serve bak kut teh (B120), a herby, Teochew-style soup with pork ribs that’s often hailed as a fail-safe hangover cure.
Have it with a liberal sprinkling of pepper and a deep-fried dough stick (B50). The retro-style diner also does refreshing desserts like lemon jelly
