A black wrought iron-style gate opens onto a winding, bright green lawn scattered with bistro chairs at Sathorn’s garden hideaway. Grab a table amid the trees and mini waterfall to enjoy everything from all-day breakfast, like Egg in the Park (a poached egg with hollandaise sauce, sauteed mushrooms and red spinach; B300), to heartier dishes like golden chicken pie (B250); burgers with Kurobuta pork or Australian wagyu patties (B380); wood-fired pizzas (from B250 for Margherita); and artichoke salad with feta (B280). Follow up your meal with a sweet treat like creme brulee (B220) or apple crumble (B250).
To drink, order an energy booster like Wake Me Up (carrot, cucumber, apple, beet; B180) or usher in the weekend with wine (from B280/glass or B1,400/bottle for 2016 Santa Margherita Pinot Grigio), cocktails (mojito; B250) and beers (from B150 for Singha). For the perfect drinking accompaniment, order the antipasto platter (B580). Note that they only accept cash payments.
Image credits: Hide Park
