Golden Bowl delivers the type of sizzling, sweet yet spicy Chinese food you typically find in the UK—the type blissfully free from the influence of David Chang and his bao.
The extensive menu covers the classics like duck pancake with Peking sauce (B205) and salt and chili chicken (B165), but you can also take comfort in the Western-influenced spicy chili French fries (B120) and deep-fried prawn toast (B195).
Our pick may be the battered chicken balls in sweet and sour sauce (B160), a combination that works extraordinarily well.
While there is space to eat, delivery is recommended (fee starting at B50).
