Located in the middle of Nana on the seventh floor of The Key Premier hotel, Felicita is a modern spy-themed restaurant, steeped in blue sapphire and black interiors with dim lighting. Large windows open to a city view and lead to terraces, where seasoned French chef Julien Le Breton serves a menu of international ingredients, from the Felicita buratta (B400), braised lamb ragout (B490) and Italian black ink spaghetti all’ aglio e olio (black ink spaghetti with river prawns, B400), plus Thai specialities.
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