The third opening from Bangkok’s Argentinian-styled steakhouse institution, El Gaucho, sits right on Thonglor with a large terrace out front.
As consistent as a steakhouse chain can be, El Gaucho serves up some of the most sumptuous steaks in town. Choose between cuts of Australian and American USDA prime, black angus and certified angus beef, starting at B1,090 for 250g (certified Angus rib-eye).
In addition to the steaks, there’s also a well-stocked full bar serving some of 50 wines starting at B290 by the glass.
