Offering a more laid-back riverside hangout to the five-star hotels, the recently reopened Barbon sits atop Son Wat’s playful Hostel Urby, offering cocktails with a view.
Pink and blue neon signage coaxes patrons to get drunk—“on peut aussi rester se souler.” Cocktails like the whiskey-based Kaku Berries Sour and Gin and yuzu (that’s a Japanese citrus fruit) Cloud Atlas (B280) are given a creamy thickness by the addition of egg yolk.
Crash out on one of the large cushions on the deck for a chilled-out drinking sesh.
credit: https://www.facebook.com/barbonbkk/
