On a maddeningly hot night at 137 Pillars in downtown Bangkok, BK Magazine held its 14th Top Tables event, a party for the Bangkok dining scene where we gather together and award the city’s best dining venues—all sponsored by 137 Pillars Hotels & Resorts, Aperol, Suntree, Kwai Beer, OG Kratom, Baldoria, Heaven Sake, Saneha, Nikka Whiskey, Vivin, and Kwann.
As ever, Top Tables is decided by this city’s journalists, bloggers, influencers, and diners in the know—a select group of independent thinkers who put food first.
Cote by Mauro Colagreco took home the biggest award of the night, ranking as the top restaurant for Top Tables 2026, but they also took home the Best Service and Best Mediterranean Award.
With a big win for Thai food, Baan Tepa, as well as taking home the No.7 spot also nabbed the Best Thai Restaurant win, and, for Chef Chudaree “Tam” Debhakam, who was awarded Best Chef for 2026.
Khao San Sek, the new space from Potong’s Chef Pam, earned a No.20 spot on this list as well as Best New Restaurant and Best New Restaurant Design.
Check out the full list of winners and finalists here.
1. Côte by Mauro Colagreco
The buzz: Italian-Argentine chef Mauro Colagreco teamed up with Capella Bangkok to launch Cote over half a decade ago. Since, it has garnered international and local plaudits for its service, menu, and accessible but exquisitely prepared seasonal Mediterranean dishes. While other restaurants hop from gimmick to gimmick, Côte knows that the key is the perfect seasonal ingredients and expert preparation. This is the second time for Côte at the #1 for Top Tables, last grabbing the top spot in 2022.
The food: The kitchen here is under the care of Italian chef Davide Garavaglia, and this year has seen them put forward some new ideas and collaborations that have put them at the top. The menu here opts for Riviera-style cuisine, but the real secret to Côte’s popularity is the lunch, a way to experience the best the city has to offer in a more accessible way with their Escapade Lunch: four courses with options for a cheese platter and wine pairing.
The place: Found in the chic surrounds of the Capella Bangkok, the interiors here are a mix of dark woods and classic touches set above the hotel lobby. The main dining area is a neutral palette of clean white walls and tables, complete with floor-to-ceiling windows to get the most out of the location on the river.
2. Sühring
The buzz: Despite being around for more than a decade, the news around Suhring has never been hotter—garnering their third Michelin star just a few months ago, catapulting the already well-reviewed restaurant to worldwide stardom. The brothers Thomas and Mathias have long been the gold standard for fine dining in Bangkok, and their reputation continues unabated.
The food: Here, you’ll find modern German cuisine made from seasonal ingredients. The fare here is inspired by the two brothers’ family recipes, and you’ll find German preparation methods here you’re unlikely to find anywhere else in the city. The likes of the duck from Rayong with pumpkin and vanilla and the butter poached Brittany lobster are expertly (almost artistically) plated.
The place: The villa here is homey, pleasant, and yet noticeably refined. Found around the back of Yen Akat Road, guests will find exceptional service to go with the atmosphere, and the best seats in the house are found around the kitchen counter.
3. Inddee
The buzz: Inddee came smashing onto the fine dining scene only a few years ago, but they’ve been quick to garner awards and regular diners since they arrived. Working their way up through the Top Tables ranks, they’ve made big waves on the dining scene not just for their new menus and wine list, but for a level of service that is upping the game for Indian restaurants all around the city. This space has made itself a culinary destination in its own right.
The food: The new menu, launched in July this year, follows different journeys around the subcontinent, as do many other Indian restaurants in the city. What makes this spot special is a focus on creative, inventive dining that lets you take the front seat, starting with the “three ways” opener that lets the guest choose the “route” on your culinary trip through the “10-Destination Journey”.
The place: The venue is where this spot really shines: jungle on the outside, palace on the inside. Beset with exceptional artistic touches that give it an open, airy feel, Inddee is a must-see space with curving arches with a futuristic, mid-century modern appeal.
4. Potong
The buzz: Chef Pichaya “Pam” Soontornyanakij is the bleeding edge of Thai-Chinese food in Bangkok. Whether she’s taking home the World’s Best Female Chef award last year 2025, collaborating with Shake Shack, or popping up on Netflix, Chef Pam has become a symbol for a Bangkok dining scene that is fearless and creative.
The food: This menu doesn’t pull any punches. Pam’s progressive dishes transform traditional Thai-Chinese cuisine across a 20-course dinner (complete with upgrades). The menu takes liberties with tradition and always takes a creative twist. For example, the “humble” Potong duck features a 14-day dry-aged duck with wildly tight skin.
The place: This 120-year-old, five-story shophouse embodies the dreams of a five-generation old Thai-Chinese family and their vintage herbal shop. Indeed, this space has become something of a culinary destination for people looking for something different in their dining experience—and people craving some of the best cocktails in town upstairs at Opium.
5. Sorn
The buzz: The year of 2024 was the biggest ever for Sorn, the year they got their third Michelin star—also the year when many people realized they’d never be able to get a table at Sorn again. Ever since, Sorn has been a hot ticket on the Bangkok dining scene, and that doesn’t look like it’s going to stop anytime soon.
The food: Over 20-courses, this menu really put Thai southern food on the map for the locals of Bangkok and jetset alike. The elevated classic southern Thai food is unique, but doesn’t skimp on tradition (or spice). From the “prelude” to the final courses, the attention to detail is impressive to say the least. It’s not just the press that has cemented this venue into Thai culinary history.
The place: This renovated 90-year-old townhouse off Phrom Phong has interiors that mimic the southern rainforests of Thailand, and the fixtures and fittings of the dining experience are busy but not hectic. Lush green plants permeate the art deco-style dining rooms.
6. Anne-Sophie Pic at Le Normandie
The buzz: It’s no surprise to see Le Normandie ranked among the best restaurants in the city. But this year, this space received a little extra oomph in the form of Anne-Sophie Pic. A Bangkok staple since 1958, the restaurant was revamped and reopened in September this year. The new rebrand has breathed new life into this venue.
The food: For quite some time, this venue has been the gold standard for French dining in Bangkok, and its reputation continues with the Voyage menu, a seven course feast starting out with geranium ice cream and then continues to a choice of Brittany Lobster or Wild Sea Bass and French venison or Aveyron lamb.
The place: The address for Anne-Sophie Pic at Le Normandie is one of the most historic in the city at the Mandarin Oriental. With a view of the river and a renewed interior, the revived space is the talk of the dining scene and is, as ever, a dining destination that is a must try for lovers of French food in Bangkok.
7. Baan Tepa
The buzz: Perhaps no other restaurant has done more for the reputation of Thai fine dining than Baan Tepa in recent years. Not just part of the scene, they’re part of the community. From Chef Chudaree “Tam” Debhakam’s constant collaborations to the Baan Tepa Garden Market, this is a space that’s never idle and always looking to make its reputation (and its food) better.
The food: Sustainability is a watchword here, and that’s not just part of the brand. It’s part of the venue’s culture. While some a la carte dishes are available, the 7-course fine-dining Thai tasting menu is why this is a must-try farm-to-table restaurant—think dong dang noodles with organic salted duck eggs and crispy sun dried squid as well as the blackened curry with Wagyu beef.
The place: The homey exterior and delightfully colorful interior make this venue an unique and otherworldly space. Eschewing the fixtures and fittings of modernity, the design reflects a slightly retro atmosphere. Few frills, three seatings per day, and a restaurant that’s changing the meaning of what Thai fine dining means.
8. Nusara
The buzz: Chef Thitid “Ton” Tassanakajohn needs no introduction on the Bangkok foodie scene, and Nusara is this innovator’s flagship. The restaurant is, simply put, delightful, from the carefully crafted Thai cuisine to the dark, sleek interior. This brand was made all the more magical by the venue’s move to a space with a view of Wat Pho in 2023.
The food: This is a uniquely Thai venue. While they may revel in plenty of collaborations to keep things fresh, Nusara is all about heritage. Named after Chef Ton’s late grandmother, the food follows tradition, but isn’t afraid to get creative—from the crab curry with crab roe and crispy shrimp to Thai tea ice cream sandwiches.
The place: The upgrade in venue has come with a number of perks (including the addition of the Nuss Bar). The view is certainly a reason to visit, but the interiors are also well-appointed, complete with a dark interior to highlight the beauty of Wat Pho.
9. Sartoria by Paulo Airaudo
The buzz: Opening at the end of 2024, Sartoria by Paulo Airaudo is still pretty new on the foodie scene, part of a series of openings at EA Rooftop that have made the spot a true dining destination. This venue has one of the coolest open kitchens around, crafting creative Italian fare with Florentine style.
The food: The flavors coming via Tuscany have a little splash of Thai and Japanese produce that elevate the Italian fare. With Ales Donat Forbord leading the kitchen, this menu is a masterclass in expert preparation, with some very exciting options among the 12 courses such as monkfish with baby corn and bagna cauda and ricciola with panzanella essence.
The place: The interior, spread across 375-square-meters on the top 56th floor, comes with, as one might expect, some of the best views in the city. But the design is glamorous in the extreme—expect swathes of gold, touches of Tuscany, and, if you have a choice in the matter, request the table right in front of the well-lit open kitchen to watch the artists at work.
10. Wana Yook
The buzz: Chef Chalee Kader is Bangkok’s unstoppable charismatic chef with spaces all over the city, but Wana Yook is perhaps the most iconic venue. The elevation of khao kaeng hit the city’s foodie scene with a bang, and it has not gotten stale. This chef has made a name in areas from nose-to-tail with 100 Mahaseth and smaller, more accessible venues, but Wana Yook remains a favorite.
The food: Here you’ll find reinterpreted Thai dishes, classics like khao soi and tom yum with a big twist you won’t soon forget. Here, Kader plays on nostalgia while shining a spotlight on local rice varieties from places like Ubon Ratchathni, Chiang Mai, and Khon Khaen. With wild takes on traditional dishes like khao soi, this is a spot that keeps you coming back.
The place: Inside a pastel yellow house fitted with white shutters in Victory Monument’s 515 Victory Hotel, Wana Yook effuses Thai heritage both inside and out. The venue has a reputation as a “hidden gem”, but it’s in a two-storey building you just can’t walk past.
11. Le Du
The buzz: Another space from Chef Thitid “Ton” Tassanakajohn, this brand was no doubt given a boost by the 2024 opening of Le Du Kaan, but the original flavor of Le Du is still a Bangkok favorite. Ranking at No.30 on World’s 50 Best Restaurants in 2025, this is a restaurant that’s keeping Thai fine dining alive and exciting.
The food: This is Thai food done both creatively and well. It’s not just about what the ingredients are, it’s about where they’re from. You’ll find a near infinite combination of produce and proteins from around the Kingdom—squid from Trat, coconut sugar vinegar from Samut Songkram, and ants from the north.
The place: While some spaces rely on a nostalgic view of heritage cuisine, Le Du goes in another direction: gold trim, sleek interiors, and a ceiling design you’re guaranteed not to forget in a hurry.
12. Sushi Masato
The buzz: Ask anyone in Bangkok to tell you where the best sushi is, and anyone who knows about such things will point you toward Sushi Masato without hesitation. Why? Chef Masato Shimizu. Whether you’re there for lunch or dinner, this is Bangkok’s best omakase experience, bar none.
The food: You never know what to expect from the omakase here, but you can be sure that Chef Masato Shimizu will be using perfectly selected ingredients—from monkfish liver to Petchabun tomato with fleur de sel—with the city’s best knife work. Across 20 courses for the premium omakase, it’s an unforgettable evening of dining.
The place: The chef makes his refined creations behind a hinoki-wood counter, a delicate stage for some of the city’s most careful food preparation. This space, despite its reputation, is friendly to walk-ins, and you can order straight from the kitchen downstairs while enjoying a selection of cocktails.
13. Ore
The buzz: Perhaps no other restaurant has had such an effect on the Bangkok foodie scene as did Ore when it opened in 2024. Innovation doesn’t even begin to describe it. Dimitrios Moudios had an idea for borderless dining, stripping away all culinary excess and returning to the basics. He did it.
The food: At this 6-seat chef’s counter, the open kitchen is a stage, offering a carte blanche tasting menu of 25 to 30 dishes—many of which are bold both in ingredients and in flavor. This is all about getting back to the brass tacks of cooking, a way to look not at the science of food, but what food can do. But, keep this in mind: minimalism doesn’t mean simple. Be ready to be challenged.
The place: Just like what you’ll find on your plate, the design is based around minimalism—a canvas for your evening. But, like the food, you’ll find an unintimidating atmosphere. We like to think of it as a playhouse for fine-dining enthusiasts, with touches of Japanese and Nordic design and a monastic feel.
14. Blue by Alain Ducasse
The buzz: Blue by Alain Ducasse is one of the most recognizable and notably modern names in French dining in Bangkok. In the city since 2019, this brand at IconSiam has not been resting on its laurels, with plenty of collaborations and events. Also, keenly, they’ve struck out with additions to the brand like Blue Café by Alain Ducasse for those downtown at Siam Paragon.
The food: Alain Ducasse is on the marquee, but Chef Evens López is in the kitchen. Open for both lunch and dinner, the French fair here comes with flair. The menu “Voyage” for dinner is the key to getting the most out of this venue, and you can expect seven courses, including bluefin tuna, sea scallops, and red mullet. The key to all of these dishes is in elegant plating, preparation, and accompaniment.
The place: The view of the river is the centerpoint here, as one might expect at this address, but for the dinner menu at night to see the city light up. On the interior, diners will find blues, golds, and natural wood to give this space a sense of extravagance.
15. Haoma
The buzz: Haoma doesn’t get a lot of press quite simply because it doesn’t need it. Led by Chef Deepanker Khosla, Haoma’s zero waste dining experience speaks volumes about their commitment to sustainability. This reputation alone for their urban gardens and ingredients picked from their Minburi farm has given this venue a name both for its commitment to sustainability and its authentic Indian fare.
The food: The 10-course Signature Meat and Seafood Experience includes the likes of their signature tomato chaat and rare tear drop peas with trout eggs. This space doesn’t get enough attention for bringing important ingredients into complex dishes, opting for deep sea urchin for a less powerful flavor and using fresh caught fish in their Kerala curry.
The place: The first vibe you get from their cocktail waiting area is one of a laboratory, covered in deep blacks and chemical symbols on the wall for their gastronomic mixology to get you started. From there, diners move through their wooden garden where the food at Haoma is grown, their fish tanks, their herbs. The interior is yet another shock of aesthetics, with a dark fine dining vibe surrounded in greenery and bright white tables surrounded by Indian touches.
16. Duet by David Toutain
The buzz: A new entry on the list, opening at the beginning of 2025, Duet by David Toutain is another space that’s filling that need for good—nay, great—French food in Bangkok. That said, there is a certain fusion feel to the fare here.
The food: The duet is Chef David Toutain and Chef Valentin Fouache who are both blazing their own trail through Bangkok’s French cuisine scene. The tasting menu here, led by the sauce, is split into eight and six “acts”, and is a surprisingly plant-forward affair that chases seasonal flavors. That said, the proteins that cap off the menu are exquisitely prepared options between the likes of Brittany blue lobster and hitachi Wagyu.
The place: Found at the Ritz-Carlton Bangkok, the phrase often given to this venue is “glasshouse”, and while that is definitely apt, the atmosphere of this space is somehow a mix of elegant and botanical. You walk in through a jungle, and you stay there.
17. Jhol
The buzz: For a lot of people in Bangkok, Jhol is not just premium cuisine designed by Chef Hari Nayak, it’s about having a space in the city that makes fine dining both elevated and affordable. They keep things fresh with regular guest shifts, but Jhol has also been spreading the borders of their culinary journey, opening up an outpost in Kuala Lumpur in 2025.
The food: Jhol launched a new tasting menu earlier this year with new dishes, including the ghee roast crab. While the crab itself is Thai, from Nakhon Si Thammarat, the flavors come from coastal Kandapura, with flavors distinct from the more southern Kerala. The Bengali biye bari fish korma, another new addition, is inspired by Bengali wedding feasts, serving up local sea bass with a heady, almost smokey mix of cashews, poppy seeds, and caramelised onions.
The place: This space on Sukhumvit Soi 18 is a little oasis on a busy soi. You walk inside for warm browns and a space designed for group meals. Be sure to check out the map on the wall because this is the type of menu that takes you on a very specific culinary and geographic journey.
18. Verlan
The buzz: This is a new name on the Bangkok scene, but the names behind it are anything but. Found on Sukhumvit Soi 26, Chef Napol “Joe” Jantraget and Saki Hoshino—the brains behind Samlor, Nawa, Kwann, and the Michelin-star winning 80/20—opened the venue this year with a fresh direction boasting a neo-bistro style.
The food: This crew has a reputation for being innovative and unapologetically fusing styles. On the all a la carte menu, diners will find an international mix with the likes of chicken liver terrine, duck leg confit, and a pissaladière pasta. And while this might seem par for the course for these culinary creators, you’ll also find simple VFC, or Verlan Fried Chicken, made in a buttermilk batter, and steak frites in an umami jus and yeast aioli.
The place: The venue itself is found in an 80-year-old wooden home renovated into a two-story glass house. The high windows let in warm light, and at night the greenery is artificially lit for a sort of city jungle vibe. The feature pieces of the surprisingly large interior are a long marble bar and artistic nods to the space’s previous owners. You can look across the entire venue easily but it doesn’t feel loud.
19. Juksunchae
The buzz: The news around Juksunchae is always hot. Anyone who knows their Korean food knows that there is one spot in the city that does Korean fine dining—but that’s not a gimmick. This venue came on the scene with expert preparation, fine ingredients, and a flair for dramatic dishes.
The food: There is certainly nothing else like it in Bangkok. The 11-course seasonal tasting menu, which switches things up every few months, relies on ingredients rarely found in Bangkok, and diners will find methods, such as fermentation, that make this spot truly unique. You also have the option of the Caviar Signature Tasting Menu, featuring 12 courses and their favorite signatures.
The place: This venue is found on the 5th floor of Woodberry Common: cool and brutalist. Diners will find an L-shaped dark marble counter where the crew work their magic. The raw concrete, though, is tempered with brown wood shutters, along with other evocative elements that show a nod to Korea with antique porcelain vases, jipsin.
20. Khao San Sek
The buzz: Chef Pam does it again. Chef Pichaya “Pam” Soontornyanakij’s Khao San Sek was highly anticipated and the food, service, and style all delivered. Only open since May of 2025, this spot has been quick to capture the city’s imagination and is definitely one to watch. The mission was to take Thai ingredients to their full potential and create an innovative space that doesn’t compromise. Mission accomplished.
The food: While there is indeed a “house menu” for a multi-course experience, this space is just as valuable as an a la carte destination. The dishes here are modeled after the “sacred” ingredients of Thailand, styled by this venue as rice, chili, coconut, fish sauce, and palm sugar. Pick your poison. Actually, pick several.
The place: Songwat is the city’s hottest neighborhood, and this venue blends seamlessly into the street—you might even miss it if you’re not looking for it. The interior is a mix of artistry and unpretentious architecture—think mid-century appeal and exposed brick.
