22 January, 2016 Bangkok time
1. Because of the cauldrons of steaming braised pork knuckle in every neighborhood
2. Because of the goose covered in goose fat from a bottomless pot of eternal gravy at Tang Hong Pochana
อร่อย..!!
A photo posted by @aloha555_mon on
3. Because of the best crispy pork belly in town at Guay Jub Worachak

4. Because we even sneak little bits of crispy pork skin into vegetables
5. Because of these. Hanging. Everywhere
6. Just because of moo krob, damnit!
7. Because of the gloriously sweet, salty and sticky moo-ping on the corner of Silom
8. Because of what this place on Soi Polo does to fried chicken
9. Because of this sausage at Or Tor Kor
10. Because of Hua Pochana’s braised beef with all the trimmings
11. Because of Prachak’s gravy-topped roast duck—succulent since 1909
12. Because of the fiery duck laab at Laab Ubon
13. Not forgetting their bloody nua yang
14. Because of Grand Saen Yod’s unbelievable char-siew pork
15. Because moo krataem is the most comforting thing in the world next to kai-jeow
16. Because of Samong Moo Prang Putorn’s pig’s brain tom yum
17. Because of rice cooked in chicken fat, topped with chicken and served with chicken soup
18. Because we know full well that offal is just too good to throw away