18 November, 2015 Bangkok time
1. These sticky sticks of meaty goodness.
2. This local upgrade.
3. Who needs churros when you've got these deep-fried dough sticks?
4. This tourist favorite.
5. This deliciously crunchy pork soup.
6. The fiery, salty, eggy goodness that is pad krapao moo kai dao.
7. Bangkok's favorite Northeastern import.
8. Which goes hand in hand with possibly the cheapest barbecue chicken on the planet.
9. We've never been afraid to steel a good thing from China and make it our own, like fish maw soup...
10. And braised pork knuckle...
11. And roast duck noodle.
12. Oliang no longer good enough for you? BKK's coffee snobs are taking B200,000 espresso machines to the streets these days.
13. Perfect for one of these sweet little French treats. Yup, they're Bangkok street food too.
14. Thanks, but we'll stick to kanom krok.
15. We love Bangkok's street food in all its shapes and sizes. But for now, we'll skip the sushi at B5 a piece. Thanks.
#thaisushi #sushi
A photo posted by Daniel Schott (@danielschott) on
