After finding success with Made by Jelly Jan, a cute cupcake store at Siam Paragon, Navanath Sriyuksiri has branched out with the loft-like Pak-Boong: Thai Street Eats (8 Thonglor Soi 25, 02-712-8259. fb.com/pakboongbkk), which is currently in its soft opening.
Here, the focus is on colorful Thai home-style staples such as pad pak boong kaa pi (stir-fried morning glory with shrimp paste, B95), kao pad linchee (lychee fried rice with chicken and shrimp served with fried egg, B120) and moo pan gon pla in sea (pan-seared minced pork and mackerel, B120).
Sweeter options include coconut cake (B150) and banana in syrup topped with coconut milk (B50-60). Parking is available at Saint Gabriel Foundation.
