Avocado lovers have a picture-perfect new haven in Ari.
Oh! Vacoda runs under the concept of “nothing but avocado,” busting out simple dishes with added (read: avocado) surprises, like their pad kaprao with a side of deep-fried avocado encrusted in golden batter (B190) or the avocado-bacon pancake topped with a big, fluffy, cloud-like egg (B235).
Be sure to check out the dessert section, which sees colorful concoctions like the avocado cheesecake ice-cream sundae (B175) and chocolate bundt cake drenched in a thick avocado and dark coco powder ganache (B155).
Even the drinks get a hit of the green stuff, like the Americado (espresso shot mixed with brewed avocado seed tea, B90) and the ultra-thick avocado smoothie, served in a cute little bottle (B150).
The retro-style soft-peach bistro forgoes fanciness in favor of vintage knick-knacks, with a hidden back room ramping things up with comfy sofas and tiny tables.
