Hanji brings authentic Taiwanese hotpot to the heart of Thonglor in a space replete with swirling, smoke-like murals and bamboo sculptures.

Besides the decor, Hanji differentiates itself from other shabu restaurants with its special fruit sauce, sliced green papaya soaked in passion fruit juice, which makes a refreshing aside to greasy cuts of meat.

Indulge in the full-flavored Shimabara wagyu striploin (B940) and the tontoro (fatty) pork neck (B440) sourced from a farm in Chiang Mai, but be sure to leave space for their homemade pineapple ice cream.